Barbadillo Jopo de Lobo 375 ml.

VINIFICATION AND AGEING Ageing Process: Oxidative Time: 3 years PRODUCTION PROCESS Hand-picked, followed by approximately 20 days of sun exposure, for a slow and progressive grape dehydration. For every tonne of fresh grapes, only about 200 litres of raisin wine is obtained.
CATEGORY Organic wine AREA OF DESIGNATION OF ORIGIN D.O. Jerez-Xérès-Sherry TYPE OF WINE Naturally sweet sherry wine