Brut Reserva Cava Agusti Torello Mata
Type: Brut Reserva.
Varietal: Macabeo, Xarel·lo and Parellada, from the Penedés area. Making: Second fermentation in the bottle. Minimum aging 24 months.
Appearance: Pale straw-like yellow with ample greenish sparkles. Slow evolving fine and persistent bubbles with a good formation of rosaries.
Palate: Clean and very fruity, reminiscent of apple with caramel notes and a base of fresh herbs and a hint of soothing mint.
Final impression: Fine and elegant, fruity and fresh. Pleasant and redolent of ripe apple and syrup. Very good carbonate integration with an excellent balance between sugar and acidity. Long and subtle aftertaste.
Combinations: Ideal as appetizer and any time of the day. It combines perfectly with fish with creamy sauces, seafood cream soups, white meat, goat’s cheese and desserts.
Recommendation: Serve at 6-7º C.