Espantallops

Variety: Macabeo 100%
Organic Viticulture. Manual harvest.
Making: Fermented in French oak barrels with slow batonage in order to provide volume and creaminess to the wine
Minimum aging in the bottle for 12 months
Tasting notes: On the nose reminds of burnt browns ugar, toasted notes and conference pear.
Palate: In the mouth it feels dry but very creamy. Sweet and sillky with intensity. Long aftertaste.
Pairing: Very elegant to accompany baked meat and fish, cured and creamy cheeses, seafood and smoked food
12%