Gran Reserva Barrica Cava Agusti Torello Mata Brut Nature

Type: Brut Nature Reserva.
Varietal: Macabeo 100%, from the Penedés area.
Making: A part of the Macabeo grapes ferment in new French oak barrels “tronçais” for 6 months. Second fermentation in the bottle with a minimum aging of 30 months.
Appearance: Pale straw-like yellow with greenish reflections. Fine and abundant bubbles with a good formation of tear drops.
Palate: Intense bouquet with fruity and green apple notes together with a subtle soothing, toasty and spicy touch resulting from its aging in the barrel.
Final Impression: Dry and glyceric in the mouth with a dense and creamy foam. The freshness from the fruit and the soothing notes stand out over a toasty and vanilla base.
Combinations: As an aperitif and at all times of day. Also perfect to accompany cured ham, seafood, fish with sauce, poultry, smoked fish and meats, foie, risotto, white and read meat and semi-cured cheese. Recommendation: Serve at 6 - 7º C. Limited production with numbered bottles.