"Joselito Gran Reserva" Boneless Iberico Ham, Whole piece deboned (5.5kg approx)
Boneless Joselito ham vaccuum packed. More than 36 months of natural curing.
Fine leg ham. Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.
Preparation and Consumption
Remove from fridge 1/2 day before consuming to acclimate the ham. Best enjoyed at room temperature.