JOSELITO Ham Gran Reserva 60 Months whole piece on bone (9-9.5kg approx)
HK$15,000.00Price
More than 36 months of natural curing. Fine leg ham. Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.
The ingredients of the Joselito ham are: Iberian ham and sea salt.
Preservation
Keep Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).
Consumption
For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature.
Ingredients
Iberian ham and sea salt