JOSELITO Ham Gran Reserva 60 Months whole piece on bone (9-9.5kg approx)
More than 36 months of natural curing. Fine leg ham. Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.
The ingredients of the Joselito ham are: Iberian ham and sea salt.
Keep Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).
For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature.
Iberian ham and sea salt