JOSELITO Loin "Lomo" whole piece (1.2kg approx)
Characterized by an intense and sweet aroma with fresh tones and a delicate touch of paprika that transport us to acorn fields and green pasturelands, enriched by a maturing process in natural drying chambers. Its texture, soft and gentle on the mouth is a perfect combination of creaminess, juiciness and tenderness. The initial burst of flavour is exuberant and caresses the palate encouraging you to eat more.
Smoked in natural fireplaces burning coal and matured in natural drying chambers
Matured for more than 6 months.
Pork, sea salt, garlic and sugar
Joselito Pork Loin should be kept in a cool, dry place.
Preparation and Consumption
Remove from bag 24 hours before consumption. For best flavor and aroma it should be served at room temperature.