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JOSELITO Salchichon whole piece (1.2kg Approx)

JOSELITO Salchichon whole piece (1.2kg Approx)


Joselito salchichon has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. 


Natural curing of more than 6 months.

  • Ingredients

    Lean pork, sea salt, pepper and garlic

  • Preservation

    Joselito salchichon should be kept in a cool, dry place

  • Preparation and Consumption

    Joselito salchichon should be removed from its package  24 hours before being served. It is recommended to be consumed at room temperature.

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