JOSELITO Salchichon whole piece (1.2kg Approx)
HK$550.00Price
Joselito salchichon has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice.
Natural curing of more than 6 months.
Ingredients
Lean pork, sea salt, pepper and garlic
Preservation
Joselito salchichon should be kept in a cool, dry place
Preparation and Consumption
Joselito salchichon should be removed from its package 24 hours before being served. It is recommended to be consumed at room temperature.