JOSELITO Salchichon whole piece
Joselito salchichon has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice.
Natural curing of more than 6 months.
Lean pork, sea salt, pepper and garlic
Joselito salchichon should be kept in a cool, dry place
Preparation and Consumption
Joselito salchichon should be removed from its package 24 hours before being served. It is recommended to be consumed at room temperature.