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Joselito Shoulder Ham "Paleta", boneless

Joselito Shoulder Ham "Paleta", boneless


The Paleta Joselito goes through a natural curing process of more than 24 months.

The ingredients of the Joselito Shoulder are: pork shoulder and sea salt.

  • Format

    Boneless Joselito Shoulder and vacuum packed. Wrapped in Joselito red gift paper.

  • Preservation

    The Paleta Joselito should be stored at 4-10 °C.

  • Preparation and Consumption

    To enjoy the organoleptic qualities of the Paleta Joselito, it is recommended to remove it from the camera at least 60 min before consumption.

    For a greater enjoyment of the organoleptic qualities of the Joselito Shoulder, it is advisable to consume it at room temperature.

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