Format
Boneless Joselito Shoulder and vacuum packed. Wrapped in Joselito red gift paper.
Preservation
The Paleta Joselito should be stored at 4-10 °C.
Preparation and Consumption
To enjoy the organoleptic qualities of the Paleta Joselito, it is recommended to remove it from the camera at least 60 min before consumption.
For a greater enjoyment of the organoleptic qualities of the Joselito Shoulder, it is advisable to consume it at room temperature.
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