Joselito Shoulder Ham "Paleta", boneless

HK$4,000.00

The Paleta Joselito goes through a natural curing process of more than 24 months.

The ingredients of the Joselito Shoulder are: pork shoulder and sea salt.

Quantity

Format
Boneless Joselito Shoulder and vacuum packed. Wrapped in Joselito red gift paper.
Preservation
The Paleta Joselito should be stored at 4-10 °C.
Preparation and Consumption
To enjoy the organoleptic qualities of the Paleta Joselito, it is recommended to remove it from the camera at least 60 min before consumption.

For a greater enjoyment of the organoleptic qualities of the Joselito Shoulder, it is advisable to consume it at room temperature.

Format