JOSELITO Sliced Lomo "Loin" Iberico 70 gram pack
70g of vaccum packed sliced Joselito Lomo. Naturally matured for more than 6 months.
With a touch of smoke and paprika, Joselito lomo has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
Pork, sea salt, garlic and sugar
Sliced Joselito Pork Loin should be stored at 4-10°C
Preparation and Consumption
Remove the Joselito sliced loin from cold storage at least 60 minutes before consumption. It is recommended to consume at room temperature.