JOSELITO Sliced Shoulder Ham "Paleta" 36 Months 70 gram pack
70g of vaccum packed Joselito Shoulder which goes through a natural curing process of more than 24 months.
Preparation and Consumption
To enjoy the organoleptic qualities of the Joselito Shoulder Ham, it is recommended to remove it from the camera at least 60 min before consumption. For greater enjoyment, it is advisable to consume it at room temperature.
Joselito Sliced Shoulder should be stored at 4-10°C
Pork shoulder and sea salt