JOSELITO Sliced Shoulder Ham "Paleta" 36 Months 70 gram pack
HK$330.00 Regular Price
HK$120.00Sale Price
70g of vaccum packed Joselito Shoulder which goes through a natural curing process of more than 24 months.
Preparation and Consumption
To enjoy the organoleptic qualities of the Joselito Shoulder Ham, it is recommended to remove it from the camera at least 60 min before consumption. For greater enjoyment, it is advisable to consume it at room temperature.
Preservation
Joselito Sliced Shoulder should be stored at 4-10°C
Ingredients
Pork shoulder and sea salt