Semi Matured Buffalo Cheese "Suau" ~400g
Unique cheese due to the milk's buffalo origin. It has a buttery texture and taste that starts with sweet hints, turns acid and a slightly bitter aftertaste.
INGREDIENTS: Pasteurized buffalo milk, pasteurized goat milk, salt, calcic chloride, rennet, lactic starters and natural molds. WINE-PAIRING: Woody white wine or young rosé, craft lager beer.