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Ubac Gran Reserva

Ubac Gran Reserva


Varieties: 45% Macabeo, 25% Xarel.lo, 30% Parellada

Making: Each variety is vinified separetely in the cellar to respect the grape and soil expressions as much as possible. Second fermentation and aging in bottle for 5 years.

Aroma: Tree fruit (apple, pear), citrus and yeasty/toasty notes from its long aging.

Palate: Fresh and fruity with fine and persistent bubbles
Pairing: Pairs well with shellfish and cured fish, as well as dessert like an apple tatin

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